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Tag Archives: technique

Keeping your Chocolate Snappy and Shiny: 2 Ways to Temper at Home

Posted on February 3, 2015 by Maia
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When making candies or decorations from chocolate – and I mean real chocolate, not candy wafers bought at a craft shop – the only way to achieve a shiny, snappy finish  is by tempering. Professionals do it by smearing and … Continue reading →

Posted in chocolate, technique, tips, tutorials | Tagged chocolate, technique, tips, tutorials | Leave a reply

Baking Basics: Swiss Meringue Buttercream

Posted on March 11, 2013 by Maia
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Although store bought icing can sometimes do the trick, when I spend the time to bake a homemade cake, I want to ice it with something special as well. I find traditional American icing, sometimes known as Confectioners Frosting or … Continue reading →

Posted in baking basics, cake decorating, recipes, technique | Tagged baking basics, recipes, technique | 2 Replies

Baking Basics: Ganache

Posted on December 9, 2011 by Maia
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I find that many people are intimidated by baking because they’ve always been told that they need to be very careful to measure everything exactly or their cake, pastry, icing, etc will not turn out correctly. While this is true, … Continue reading →

Posted in baking basics, chocolate, recipes, technique | Tagged baking basics, chocolate, ganache, recipes, technique | 3 Replies

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