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Tag Archives: sugar

Pastry School — Lessons 15 & 16 — Sugar Time!

Posted on July 15, 2010 by Maia
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In lessons 15 & 16 we got to use the highly temperamental ingredient sugar. We learned how to gauge all of the different stages of sugar both by eye and by thermometer. We played with thread stage, soft ball (to … Continue reading →

Posted in Institute of Culinary Education (ICE), pastry school | Tagged Institute of Culinary Education (ICE), pastry school, sugar | Leave a reply

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