Back in December I went to the Grapefruit Gala at the French Culinary Institute and got to meet Jansen Chan who was the chef for the event. Immediately, I fell in love. His warm personality and his delicious food got … Continue reading
In order to have a better understanding of pastry, I think it’s important that I taste lots of different pastries all around town! It’s always nice to have a good excuse to eat desserts and as a part of school … Continue reading
This past weekend, I had the pleasure of attending the New Taste of the Upper West Side – Divine Desserts event in NYC. The event was fantastic! It was set in a tent near the Museum of Natural History and … Continue reading
For our 4th and final day in Paris we decided to kick things off with a champagne cruise down the Seine. We tasted 3 different champagnes, Demilly de Baere, Monmarthe “the secret of the famille”, and Eric Phelizon (shown from … Continue reading
Our our third day we visited Montmartre and walked by the famous Boulangerie there. After coming back to the center of town we decided to walk the Champs Elysees and wound up at a delicious chocolate shop called Le et … Continue reading
On our second day in Paris we decided to take a trip to Versailles, but of course had to stop to get food for the one hour train ride and we decided to go to La Boulangerie de papa in … Continue reading
This past week, I had the joy and pleasure of being able to travel to Paris for 4 days! What ensued was a truly gastronomic experience and I can happily say that I achieved my goal of stopping for a … Continue reading
This week is restaurant week in New York. Every year I look forward to this 2 week period, although now it seems like it goes on for more like 2 months, as a chance to try out some of New … Continue reading
This weekend I had a chance to go the famous Cafe Sabarsky at the Neue Gallerie in New York. The cafe is known to be one of the best Austrian Cafes in the city and it didn’t disappoint! We got … Continue reading
Almost a month ago, I had the pleasure of going to the Modern Restaurant’s Bar Room at the MoMA. The place had been recommended to my sister-in-law from a food critic and so we decided that we absolutely had to … Continue reading