Lessons 91 – 92: Styrofoam Dummy Cake with Chocolate Plastic Rose

Now that we learned all sorts of piping techniques, it was time to learn how to cover a cake! After all, in 2 lessons time we were going to start working on our final wedding cakes and we had yet … Continue reading

Lessons 88 – 90: Piping borders, rose buds, and full and half roses

After finishing up with our Marzipan fruits, we moved right on into learning how to pipe borders, rose buds, and full and half roses. So much time was spent on learning how to make shells, reverse shells, rosettes, fleur-de-lys, rope, … Continue reading

Lessons 76 – 78: Moving on to chocolate – Chocolate tempering, clusters and truffles

Mod 4 was here, signaling our ¾ mark in the program, we only had 25 more lessons in the classroom and then we were off to our externships. I had been looking forward to this mod from the very beginning, … Continue reading