In the next couple of lessons we got back to frozen desserts, tackling sorbet, granita and bombes. Surprisingly, sorbet is actually made in a very similar way to ice-cream, minus the cream. In case you don’t know, Granita is a … Continue reading
In lesson 18, we got to beat the heat a bit and make ice-cream! I’ve made ice-cream at home before but never in such a huge machine. The process though was fairly similar. Combine milk, cream and sugar and bring … Continue reading
Lessons 17 was one of my favorites so far because we made one of my all time favorite desserts, crème brulee! We started off the class learning all about different custards. Although we think of custards as being desserts, a … Continue reading