A Decadent Dairy-Free Treat for Valentine’s Day: Dairy-Free Brownies

When in doubt…chocolate. Although chocolate on Valentine’s Day is a bit predictable, sometime predictability can be a good thing. Usually on Valentine’s Day, I try to think out-of-the-box and spend weeks coming up with the perfect Valentine’s Day dessert for … Continue reading

Pastry School — Lessons 6, 7 & 8

Lesson 6 was all about fruit. We got to taste all sorts of different varieties: stone fruits, tropical fruits, melons, citrus, dried, candied, and more. Did you know that candying fruit should be a 30 day process to remove all … Continue reading