Nov
17
2011
Wow, we’re at the last class. Crazy. I came into class with a plan of attack on how I would finish my cake. I was so nervous about all the work I had left to complete that I came in an hour early to get in some extra petal-dusting time. I knew I had to [...]
Nov
15
2011
With only 7 lessons until the end of school, it was time to get down to business on our wedding cakes. We started off making generic flowers, everyone was required to make 1 full blown rose and leaf, 1 calla lily, 1 five petal blossom, 1 azalea, and 1 mimosa, regardless of whether or not [...]
Sep
23
2011
Now that we learned all sorts of piping techniques, it was time to learn how to cover a cake! After all, in 2 lessons time we were going to start working on our final wedding cakes and we had yet to roll out a piece of fondant! We started by covering a styrofoam cake round [...]
Sep
20
2011
And just like that, the last course of school began, cake decorating. We started the course with a full lesson on marzipan. Marzipan is a paste that is made from almonds and sugar that is usually then formed into various shapes, including fruits, vegetables and flowers. A typical American recipe for marzipan consists of almond [...]
Apr
27
2011
We had been warned that this would be one of the toughest classes in the entire curriculum, so I entered lesson 56 with great trepidation. The almond cakes were already baked and filled with raspberry jam and the class was about to begin. As I looked around the kitchen, everyone seemed as nervous as I [...]
Apr
26
2011
After a fairly successful icing day in lesson 54, I came to lesson 55 ready to decorate. We were going to ice the chocolate cakes we made in the first lesson of this mod and right away I knew I needed my cake to have a Ganache beurre praline filling, a filling made from one-and-a-half [...]
Apr
25
2011
Lesson 54 was one of the scariest lessons to date. I’ve always found the thought of icing a cake to be completely daunting. Nevertheless, I entered this class with an open mind and got to work creating the lemon buttercream that I was going to use to ice my lemon-scented white cake. This was the [...]
Aug
06
2010
I love cakes that take us back to our childhoods! This cake makes me want to go to Disney! Originally posted on Flickr by Tortas Encantadas.
Jul
23
2010
Don’t you just love Cath Kidston? Here’s a great cake inspired by her. Originally posted on Flickr by PiaMarianne.
Jul
16
2010
I love how even after all these years, Mario still has such relevancy! Originally posted on Flickr by JacqueBenson.