Well, now that all 400 hours of classroom instruction were over, all that was left to do was graduate and head off to our internships.
The room was all set with our cakes, portfolios and treats we had made specially for graduation. We all waited anxiously to welcome our friends and families into our ceremony. The ceremony was short and sweet, with each of us receiving a book and a toque blanche, or white hat and then spending time looking at each other’s cakes and saying our goodbyes.
Check out all of the cakes from our graduating class!
My dear Friend Cherryspoon’s Cake! Check out her blog post here: http://www.cherryspoon.com/2011/03/17/and-just-like-that-pastry-school-is-done/
You should recognize this one! 
And just like that — goodbye school! I’m a chef!
Great! I’m so glad!
I love following you through your journey with ICE. I read all of them in one sitting. That was so awesome! And I learned a few tricks from your blog. Thank you!
Thanks so much!
Well done!!! ^__* Congratulations!!!
)
I love your cake decorating, it’s so beautiful.
Have a nice day!
Justyna
Aww, thanks! When did you graduate? Do you have a pic of your final cake?
Congratulations on graduating from ICE!, I remember that day! All of your class’s final cakes looks awesome, I don’t remember my group’s looking that good (accept maybe mine, lol!…no, mine looked horrible). Much success to you with your career!